12 most powerful natural antibiotics known to mankind!


Over the last few years over use of antibiotics has reacted it’s all time high. The result has been drug-resistant bacteria and “superbugs” that evolve faster than scientists can figure out how to fight them. A future where bacteria are at the top of the food chain is not unheard of.

Before pharmaceutical antibiotics in the 1940s, people used foods and herbs to treat  and protect themselves from any infections and diseases. Many of these natural herbs are still around and natural healers use them around the world.

Long ago people had a way to heal themselves using antibiotics that nature has given us. Remember what these antibiotics are and use them with an illness.

Natural Antibiotics That Our Ancestors Used Instead of Pills

Oregano and oregano oil

Most people use oregano when they are cooking food without even realizing what benefits it has. Oregano has antibacterial properties, digestion and helps with weight loss. The oil that is found in oregano is called Carvacrol and is proven to fight off bacteria that can lead to infections. Oregano oil can treat people who have digestion infections and yeast infections.

Raw Apple Cider Vinegar (ACV)

The far-reaching benefits of daily doses of apple cider vinegar (ACV) include antibiotic and antiseptic properties, naturally alkalizing your system, and can aid you in everything from managing your weight to lowering cholesterol and your risk of cancer.

A chemical-free astringent, ACV can be used topically to disinfect and sterilize.

Honey

Ancient Romans used honey on the battlefield to treat wounds and prevent infection.

Civilizations all over the world continue to consider honey one of the best natural antibiotics, antimicrobials, anti-inflammatories, and antiseptics known to man after thousands of years.

New Zealand’s Manuka honey has been proven to have the highest levels of antioxidants and curative powers.

An enzyme found in honey releases hydrogen peroxide. This process helps your body fight infection and prevents the growth of bacteria. Soothing to the digestive system, honey removes toxins from the blood and helps your liver operate more efficiently.

A great boost to the immune system, consider combining honey with cinnamon to strengthen your white blood cells! Raw, organic honey is the best option since most pasteurization methods kills the antioxidant effects.

Turmeric

This spice has been really popular lately and not just for flavor. Turmeric can be applied on the body and also consumed, which makes it great for fighting of bacteria. If you want an extra boost, you can add honey to turmeric, make a paste out of it, and apply to the infected area.

Garlic

Garlic is delicious and adds a great taste to different dishes, it also has great properties that can fight off infection. It can treat the common cold and protect against germs. Garlic contains allicin, which will protect you against yeast, parasites and bacteria’s.

Grapefruit Seed Extract

The Journal of Alternative and Complementary Medicine published a study that found grapefruit seed extract (GSE) effective against more than 800 forms of viruses and bacteria, more than a hundred strains of fungus, and many parasites.

High in many antioxidants, GSE boosts immunity, alkalizes the body naturally, and aids in digestion by improving your beneficial gut flora.

Echinacea

You might know much about this, but it’s a herb that is found in many kitchens. When a person consumes this herb it will decrease the times a person has a cold and shorten the cold as well. This herb is a great choice when taken as a preventative measure.

Cabbage

Cabbage contains sulfur compounds, which can help a person that is currently battling cancer. What many people don’t know is that cabbage contains a great amount of vitamin C. If you only consume one cup of cabbage a day you will receive 75% of everything you need.

Cabbage should be consumed daily as it’s a natural antibacterial. You can shred it and make a salad, as a side or drinking it as a juice. No matter which way you consume it you will improve your digestion, prevent future diseases and balance out your weight.

Extra Virgin Coconut Oil

There is not enough that can be said for the benefits of coconut oil. It has naturally occurring anti-fungal and anti-microbial properties and is packed with antioxidants you can’t find anywhere else in nature.

Use it to boost your immune system, balance thyroid, cholesterol, and blood sugar levels, and even improve brain function. Safe to use internally and externally, coconut oil is one of the most versatile and unique gifts from Mother Nature.

Stir a spoonful into your morning coffee for added energy and a clearer head all day.

Fermented food

Unpasteurized cabbage, homemade pickles, kefir and probiotic yogurts, all of these renew our intestinal flora, protects us from cancer and keeps our body fit to fight off infections.

Colloidal Silver

Colloidal is an antibiotic that is a mixture of silver particles that make a fluid and has been year for so many years.

This treatment is temporary since too much silver – a heavy metal – can be toxic. However, it disables the enzyme that single-cell bacteria require to multiply. Deprived of their oxygen supply, the bacteria and viruses are destroyed without damage to you.