The Secret Weight Loss Recipe: Lose 10 pounds in Just 2 Days!

Obesity is a big problem in today’s world and it seems like the number of people who are obese just keeps on rising. People are relying on unhealthy foods like refined or processed foods. Even though there are so many people who want a fit body, there are so little who have the motivation or the time to lose the extra weight.

Don’t be too concerned as there is a way to naturally lose weight and the recipe consist of Parsley. Many people don’t know that this herb is effective for weight loss. People tend to use it to garnish foods but it’s actually a natural diuretic, which helps the kidneys and relieves urinary tract infections.

Make sure to use the roots and leaves from this herb, as nothing should be wasted. You might be wondering how this herb can help you lose 10 pounds in 2 days right.

Below is a testimonial from a Janet:

“It’s unbelievable! I was really feeling my weight and on Tuesday I weighed about 169 pounds, then I tried the Parsley recipe and a day later on Wednesday I weighed 164 pounds, I thought my scale was faulty, but by Thursday when I checked my weight again it was 159 pounds. The recipe helped gets rid of all the excess waste water in my body and now I feel wonderful and looking forward to losing even more weight”.

There you have it, now let’s check out the recipe;

  1. Chop up about five tablespoon of parsley and add it to one liter of boiling water.
  2. After adding the parsley, let the water boil for an extra twenty minutes.
  3. Strain the water and your parsley tea is ready.

Getting rid of excess waste water from your body is necessary for your body’s proper functioning.

As you just don’t eliminate water but also harmful bacteria and toxins that were accumulated in your body.

Parsley is a great antioxidant and a natural diuretic as earlier mentioned.


While parsley tea is great for your overall health and wellbeing, it is advisable to drink it in moderation.

Try to drink only a liter of parsley tea daily and no more.


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